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Chemistry of Agriculture: The Food of Plants : Including the Composition ... 1857 [Leather Bound]

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A text book of metallography; chemistry and physics of the metals and their alloys by Gustav Tammann ... translated from the third German edition with the permissi [Leather Bound]

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Inorganic Chemistry - SHARPE A.G

The 3rd edition of Inorganic Chemistry provides an excellent introduction to the subject. The fully revised text takes account of important advances and a new larger format provides accessibility. The exercises have been updated and new outline... more

A manual of practical chemistry; the analysis of foods and the detection of poisons. By Alexander Wynter Blyth (1878) [Leatherbound]

Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1878 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations... more

Animal chemistry : or Chemistry in its applications to physiology and pathology / By Baron Liebig. ... . Edited from the author s manuscript by William Gregory. ... . From the third London edition

Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1852 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations... more

The principles of chemistry : illustrated by simple experiments / by Julius Adolph Stöckhardt ; translated from the 3rd German edition by C. H. Peirce. 1850 [Leather Bound]

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A text-book of sanitary and applied chemistry; or The chemistry of water air and food 1917 [Leather Bound]

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A dictionary of hygie?ne and public health : comprising sanitary chemistry engineering and legislation the dietetic value of foods and the detection of adulterations on the plan of

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A text-book of physiological chemistry. : Authorized translation from the author s enlarged and revised third German edition / by J. A. Mandel (1898) [Leatherbound]

Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1898 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations... more

A third year course of organic chemistry : the heterocyclic compounds carbohydrates and terpenes / By T. P. Hilditch ... . With numerous diagrams (1914) [Leatherbound]

Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1914 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations... more

Pre-Owned Organic Synthesis : Concepts and Methods 9783527302727

Every student of organic chemistry will need to cover this topic at some point and this third edition of a well-proven textbook is specially written for advanced undergraduates and graduates. 50% of the text is new and includes chapters on... more

A text-book of sanitary and applied chemistry; or The chemistry of water air and food by E.H.S. Bailey ... 1914 [Leather Bound]

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Dictionary Of Chemistry-Third Supplement pt. 1 1879 [Leather Bound]

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Practical chemistry : including the theory and practice of electro-deposition; photographic art; the chemistry of food; with a chapter on its adulteration and the chemistry of arti

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Chemical literature and its use; notes of a course of lectures in chemistry 92 required of third year students in chemistry and chemical engineering University of Illinois by Marion E. Sparks. 1921 [L

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A textbook of sanitary and applied chemistry; or The chemistry of water air and food. 1912 [Leather Bound]

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Pre-Owned Nutrition : Chemistry and Biology Second Edition 9780849385049

This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients effects of cooking approved carbohydrate and fat substitutes applications of nutritional therapy and dietary recommendations. It... more

A manual of practical chemistry: the analysis of foods and the detection of poisons 1879 [Leather Bound]

Leather Binding on Spine and Corners with Golden Leaf Printing on round Spine (extra customization on request like complete leather Golden Screen printing in Front Color Leather Colored book etc.) Reprinted in 2019 with the help of original edition... more

Inorganic Chemistry Third Edition 1921 [Leather Bound]

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Principles Of Inorganic Chemistry Third Edition 1906 [Leather Bound]

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A dictionary of hygiene and public health : comprising sanitary chemistry engineering and legislation the dietetic value of foods and the detection of adulterations on the plan of the

Leatherbound edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1876 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations Index if any are... more

Pre-Owned Food : The Chemistry of Its Components 9780854046157 Used

A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition. CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to... more

Treatise on applied analytical chemistry methods and standards for the chemical analysis of the principal industrial and food products Volume 2 1918 [Leather Bound]

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Chemistry Student Text 3rd Edition 9781591665403 159166540X - Pre-Owned: Like New

Title: Chemistry Student Text 3rd Edition Condition: Pre-Owned: Like New SKU: G159166540X002 ISBN-13: 9781591665403 ISBN-10: 159166540X Author: Brad R. Batdorf Publisher: BJU Press Pub Year: 2009 Media: Paperback Weight (pounds): 3.0 OVER 35 IN... more

Pre-Owned Chemistry Third Edition (Hardcover) 0669324620 9780669324624

This fully updated Ninth Edition of Steven and Susan Zumdahl s CHEMISTRY brings together the solid pedagogy easy-to-use media and interactive exercises that today s instructors need for their general chemistry course. Rather than focusing on rote... more

Praccal farm chemistry : a handbook of profitable crop feeding : part 1. The raw materials of plant food. : part 2. The available sources of supply. : part 3. Principles of economic application of

Leatherbound edition. Language: English Leather Binding on Spine and Corners with Golden leaf printing on spine. Reprinted from 1892 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr d reprint. Illustrations... more

CBSE Class 11 Chemistry Chapter-wise Question Bank - NCERT + Exemplar + Practice Questions with Solutions - 3rd Edition (Paperback)

The thoroughly revised and updated 3rd Edition of the book CBSE Class 11 Chemistry Chapter-wise Question Bank - NCERT + Exemplar + Practice Questions with Solutions has been divided into 3 parts. # Part A provides detailed solutions... more

Pre-Owned Basic Chemistry Sixth Edition (Hardcover) 039574038X 9780395740385

Relates chemistry to everyday life through numerous discussions of applications as well as career sketches on nurses food scientists and other professionals. It gives examples problems exercises and solutions covering a wide range of chemistry... more

Elementary physics and chemistry: third stage Volume 3 1900 [Leather Bound]

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Pre-Owned Visualizing Human Geography: At Home in a Diverse World (Paperback) 1118526562 9781118526569

Newly revised Visualizing Human Geography: At Home in a Diverse World Third Edition maximizes the use of photographs maps and illustrations to bring the colorful diversity of Human cultures political systems food production and migration into the... more

Physical Chemistry for the Life Sciences (Paperback)

From thermodynamics to molecular interactions Physical Chemistry for the Life Sciences Third Edition explains how the principles of physical chemistry apply to the processes of life. Offering worked examples and multiple case studies throughout... more

Chemical Calculations: Mathematics for Chemistry Third Edition (Hardcover)

Uniquely organized by chemical rather than mathematical topics this book relates each mathematical technique to the chemical concepts where it applies. The new edition features additional revised and updated material in every chapter and maintains... more

Contemporary Food Science The Food Chemistry Laboratory (Paperback)

A popular book in its first edition The Food Chemistry Laboratory: A Manual for Experimental Foods Dietetics and Food Scientists Second Edition continues to provide students with practical knowledge of the fundamentals of designing executing and... more

Pre-Owned Introduction to Physical Chemistry (Paperback 9780521578813) by Mark Ladd

9780521578813. Pre-Owned: Good condition. Trade paperback. 3rd Revised ed. Language: English. Pages: 536. Trade paperback (US). Glued binding. 536 p. Contains: Halftones Tables Line drawings. The third edition of this text has been completely... more

Solutions Manual for Perspectives on Structure and Mechanism in Organic Chemistry (Paperback)

SOLUTIONS MANUAL FOR PERSPECTIVES ON STRUCTURE AND MECHANISM IN ORGANIC CHEMISTRY Based on the author s first-hand classroom experience this solutions manual complements the 3rd edition of Perspectives on Structure and Mechanism in Organic... more

Organic Chemistry: Principles and Mechanisms (Other)

Joel Karty helps students succeed in organic chemistry and our adopters overwhelmingly agree that his mechanistically organized approach works. The Third Edition includes a new video series that models the critical thinking skills that students need... more

Pre-Owned Introduction to Enzyme and Coenzyme Chemistry (Hardcover 9781119995951) by T. D. H. Bugg

9781119995951. Pre-Owned: Good condition. Hard cover. 3rd edition. Pages: 280. 280 p. Intended for professional and scholarly audience. Enzymes are giant macromolecules which catalyse biochemical reactions. They are remarkable in many ways. Their... more

Chemical Analysis: Modern Instrumentation Methods and Techniques (Paperback)

The new edition of the popular introductory analytical chemistry textbook providing students with a solid foundation in all the major instrumental analysis techniques currently in use The third edition of Chemical Analysis: Modern Instrumentation... more