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| Best Seller  | Pre-Owned Low and Slow : The Art and Technique of Braising BBQ and Slow Roasting 9781118105917 An illustrated guide to mastering the art and technique of braising barbecuing and slow roasting at home from The Culinary Institute of America. CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the... more | $10.35 $8.35 FREE shipping go to store |
 | The Culinary Institute of America is the nation s most influentialtraining school for professional cooks. --Time magazine The Culinary Institute of America is the nation s premier culinary training ground--the place where many top chefs and caterers... more | FREE shipping go to store |
| Best Seller  | Baking and Pastry: Mastering the Art and Craft (Hardcover) Baking and Pastry Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds... more | $75.00 $71.44 FREE shipping go to store |
 | You deserve professional-quality kitchen tools in your home. Get that first-grade quality with a fun twist in this marvel avengers Captain America shield steel spatula. Exclusively designed and developed to improve the culinary experience with... more | $19.61 $17.29 go to store |
 | Cooking at the C. I. A. : The Culinary Institute of America 9780965109567 Used / Pre-owned CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more | $5.15 $4.50 FREE shipping go to store |
 | Pre-Owned Techniques of Healthy Cooking (Hardcover) 0471332690 9780471332695 Created by the experts at The Culinary Institute of America Techniques of Healthy Cooking is an indispensable companion in today s health-conscious world. Drawing on the latest dietary guidelines it provides detailed information for cooks eager to... more | FREE shipping go to store |
 | Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more | $5.83 $5.21 FREE shipping go to store |
 | CONDITION – USED: Books sold are in GOOD or better condition. Good Condition: Minimal damage to the cover dust jacket may not be included minimal wear to binding most of the pages undamaged(e.g. minimal creases or tears) highlighting / underlining... more | $6.89 $5.12 FREE shipping go to store |
 | Enjoy these 150 delicious flavorful gluten-free recipes from the world s premier culinary college. Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns crusty French bread savory pizza and smear-worthy bagels. But now thanks... more | $4.60 $3.99 FREE shipping go to store |
 | Now everyone who enjoys preparing a fine meal can take part in the great revolution in American cuisine. This superbly illustrated collection of recipes in the contemporary American style of cooking are written especially for the home kitchen. 150... more | $5.15 $4.50 FREE shipping go to store |
 | 9780470080269. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 176. Trade paperback (US). Glued binding. 176 p. Contains: Unspecified Halftones color. A new approach to the CIA s Professional Chef s Knife Kit In the Hands of a... more | FREE shipping go to store |
 | The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals baked goods appetizers hors d oeuvres soups light meals main courses side dishes and scrumptious desserts. CONDITION – USED: Books sold are in GOOD... more | $8.96 $7.81 FREE shipping go to store |
 | 9780805089394. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 336. Trade paperback (US). Glued binding. 336 p. Exploring the essence of becoming a chef this book reveals the elusive unnameable elements of great cooking. more | $21.99 $8.69 FREE shipping go to store |
 | 9780470055908. Pre-Owned: Good condition. Hard cover. 3rd ed. Language: English. Sewn binding. Paper over boards. Contains: Unspecified Illustrations color. The leading guide to the professional kitchen s cold food station now fully revised and... more | $15.59 $10.54 FREE shipping go to store |
 | Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more | FREE shipping go to store |
 | Pre-Owned Modern Batch Cookery (Hardcover 9780470290484) by The Culinary Institute of America (Cia) 9780470290484. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 448. Sewn binding. Paper over boards. With dust jacket. 448 p. Contains: Unspecified Illustrations color Frontispiece. A complete guide to volume cooking for restaurants... more | FREE shipping go to store |
 | 9781598696134. Pre-Owned: Good condition. Trade paperback. Language: English. Pages: 288. Trade paperback (US). Glued binding. 288 p. Contains: Illustrations black & white Illustrations color. Enjoy these 150 delicious flavorful gluten-free recipes... more | $15.67 $8.69 FREE shipping go to store |
 | Hors d Oeuvre at Home with the Culinary Institute of America 9780764595622 Used / Pre-owned The Culinary Institute of America is the nation s most influentialtraining school for professional cooks. --Time magazine The Culinary Institute of America is the nation s premier culinary training ground--the place where many top chefs and caterers... more | $7.57 $6.68 FREE shipping go to store |
 | Pre-Owned The Soul of a Chef: The Journey Toward Perfection (Paperback) Pre-Owned - In his second in-depth foray into the world of professional cooking Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America the most influential... more | $4.44 $3.99 FREE shipping go to store |
 | Baking at Home with the Culinary Institute of America 9780471450955 Used / Pre-owned 9780471450955. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 304. Sewn binding. Cloth over boards. With dust jacket. 304 p. Contains: Illustrations. A complete illustrated volume of lessons and recipes for the home baker. The... more | FREE shipping go to store |
 | Pre-Owned The Professional Chef s Techniques of Healthy Cooking (Paperback) 0442025556 9780442025557 Prepared by The Culinary Institute of America which has been hailed by Time magazine as the nation s most influential training school for cooks The Professional Chef s? Techniques of Healthy Cooking Second Edition offers nutritional cooking... more | $7.42 $6.59 FREE shipping go to store |
 | Pre-Owned Remarkable Service (Paperback 9780470197400) by The Culinary Institute of America (Cia) 9780470197400. Pre-Owned: Good condition. Trade paperback. 2nd ed. Language: English. Pages: 294. Trade paperback (US). Glued binding. 294 p. Contains: Unspecified Halftones color Frontispiece. As competition for customers is constantly increasing... more | $9.69 $7.33 FREE shipping go to store |
 | 9780867309287. Good condition. Hard cover. Language: English. Pages: 201. Sewn binding. Paper over boards. With dust jacket. 201 p. Contains: Illustrations black & white Illustrations color Frontispiece. Culinary Institute of America Dining. Second... more | $29.95 $8.69 FREE shipping go to store |
 | Garde Manger: The Art and Craft of the Cold Kitchen (Hardcover) The leading guide to the professional kitchen s cold food station now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market s leading textbook for culinary students and a key reference for professional... more | $45.41 $39.32 FREE shipping go to store |
 | The Professional Chef Study Guide (Paperback) The bible for all chefs. --Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine The Professional Chef(TM) is the classic kitchen reference that many of America s top chefs have used to understand basic... more | go to store |
 | 9780471332695. Pre-Owned: Good condition. Hard cover. 2nd Revised edition. Revised. Pages: 656. 656 p. Col.Illustrations. Intended for professional and scholarly audience. Once again The Culinary Institute of America has compiled a wealth of... more | $7.98 $7.52 FREE shipping go to store |
 | 9780442018313. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 699. Sewn binding. Cloth over boards. 699 p. Hospitality Travel & Tourism. Designed for both serious and amateur wine buyers as well as apsiring culinary professionals... more | FREE shipping go to store |
 | 9780471286264. Pre-Owned: Good condition. Hard cover. Language: English. Sewn binding. Cloth over boards. Culinary Institute of America s Tour of the Wines of the Wor. This guide takes the reader on a grand tour of the wines of the world as the... more | $20.02 $16.96 FREE shipping go to store |
 | 9781118173633 more | FREE shipping go to store |
 | The Elements of Dessert (Hardcover) In The Elements of Dessert renowned pastry chef Francisco Migoya professor at The Culinary Institute of America takes you on a guided tour through the innovative flavors ingredients and techniques in the thrilling world of desserts. He begins with... more | FREE shipping go to store |
 | Pre-Owned Preserving: Putting Up the Season s Bounty (Hardcover) 0470903732 9780470903735 Everything you need to know about home preserving from The Culinary Institute of America Home canning and preserving is more popular than ever. It s economical environmentally smart and a great way to get the most out of your backyard garden. It s a... more | $8.18 $6.98 FREE shipping go to store |
 | Techniques of Healthy Cooking (Hardcover) Choosing a healthy eating pattern is vitally important as diet directly influences health. From The Culinary Institute of America Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts creating... more | $64.21 $55.14 FREE shipping go to store |
 | Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more | $8.34 $7.39 FREE shipping go to store |
 | Pre-Owned Vegetarian Cooking at Home with the Culinary Institute of America Hardcover Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more | FREE shipping go to store |
 | Study Guide to accompany Baking and Pastry: Mastering the Art and Craft (Paperback) This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft 3rd Edition. Praised by top pastry chefs and bakers as an indispensable guide and the ultimate baking and pastry reference the latest edition of Baking and... more | $41.93 $34.49 go to store |
 | 9780811811637. Pre-owned: Good condition. Trade paperback. Language: English. Pages: 131. Trade paperback (US). Glued binding. 131 p. Contains: Illustrations. Companion to this fall s much-anticipated PBS series of the same name Cooking Secrets of... more | $16.95 $5.99 FREE shipping go to store |
 | Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more | FREE shipping go to store |
 | Pre-Owned Breakfasts & Brunches (Hardcover 9780867309072) by The Culinary Institute of America 9780867309072. Pre-Owned: Good condition. Hard cover. Language: English. Pages: 248. Sewn binding. Cloth over boards. With dust jacket. 248 p. Contains: Illustrations. This book is full of scrumptious recipes sure to please your entire family. It... more | FREE shipping go to store |
 | Pre-Owned The Professional Chef 7e Study Guide Paperback Culinary Institute of America CIA Our books are pre-loved which means they have been read before. We carefully check all our books and believe them to be in a - USED - VERY GOOD Condition condition. If you re not completely satisfied please get in touch & we ll be happy to help.... more | FREE shipping go to store |
 | 9780471352952. Pre-Owned: Good condition. Hard cover. 2nd ed. Language: English. Glued binding. Cloth over boards. With dust jacket. Contains: Illustrations. Written by expert instructors at the Culinary Institute of America this revised and updated... more | $12.88 $8.94 FREE shipping go to store |
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